AmaTerra News and Updates

Because you asked for it, Rachel's Recipe Corner!

We recently sent out our latest issue of The AmaTerra Update, an electronic newsletter that keeps folks up on all of the exciting news from AmaTerra. Since it came out right before Thanksgiving, we had a fun idea to include a simple recipe that could be a crowd-pleaser. We enlisted the help our AmaTerra's resident foodie, accomplished chef, and senior archaeologist, Rachel Feit for a new segment we'll be included every so often called "Rachel's Recipe Corner." Her recipe for Holiday Roasted Brussels Sprouts got some great feedback! In case you missed it, we've included it below. And if you did miss it, what are you waiting for? Sign up for The AmaTerra Update already! Crispy fried or roasted

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