Even More Eyes in the Sky! AmaTerra's UAS Division Adds Third Part 107-Certified Drone Pilot
We are so excited and proud to announce that James Ray, one of AmaTerra's staff biologists, recently passed his Federal Aviation...
AmaTerra has another FAA Unmanned Aircraft Systems Certified Drone Pilot!
We are happy to announce that AmaTerra GIS Specialist, Cameron Michael, has joined Eliza Vermillion as an FAA-certified Unmanned Aircraft...
When it Rains, it Pours ... overflowing our shores!
When floodwaters wash out the road...AmaTerra staff grab the shovels and get to work. "We have the greatest staff in the world!" ~ Jill...
Houston ... we have liftoff!
AmaTerra is expanding with the opening of another Texas branch office located in the Cypress Creek Executive Suites in Houston. We are...
2017 Solar Eclipse Route Directly over the U.S. – Texas to see Partial Eclipse
The earliest accounting of a solar eclipse may be in 585 BCE, when according to the Greek historian Herodotus, a solar eclipse stopped...
The work continues at the Headwaters of the Comal Project - the Spring Cap is Off!
Watch the video! After 80 years of being covered, a Great Depression-era spring cap over the source of the Comal River is cut away and lifte
The City of Austin's Historic Cemetery Master Plan Project Wins TWO MORE Awards!
We don't want to brag or anything but having a project be recognized by two different organizations and receiving two awards in as many...
The Texas Historical Commission's Award of Merit for Archaeology Presented to AmaTerra Environme
Whew! It's been a busy summer but not so busy that we can't post this. On behalf of the company, AmaTerra Archaeology Program Manager...
We are back from Solar Power Southwest!
AmaTerra Project Manager, Mason Miller, just got back from the Solar Power Southwest Conference held this week at the Hyatt Regency Hill...
The Schneider Beer Vaults; Austin's example of historic preservation fitting the modern world be
As some of you may know, AmaTerra senior archaeologist, Rachel Feit, moonlights as a food writer for the Austin Chronicle. Her most...
